FOOD
Charcoal-grilled dried fish
1/10
Dried horse mackerel
1089 jpy(税込)
Skewer
150 yen(税込)
Dish
¥ 790(税込)
1/10
Saury filleted
1089 jpy(税込)
The saury caught during its peak season is dried to make dried fish.Drying them enhances their flavor even more.The savory aroma of charcoal makes both rice and drinks taste even better.
1/10
Thick-cut grilled silver salmon with salt
1155 yen(税込)
1/10
Salmon belly
1155 yen(税込)
1/10
Half a red snapper
1155 yen(税込)
1/10
Silver salmon pickled in sake lees
1155 yen(税込)
The subtle aroma of sake lees and the flavor of silver salmon are a perfect match.You can eat the skin too! It turned out to be a comforting and wonderful dish.
1/10
Large herring fillets
1155 yen(税込)
One large herring is used.The key to delicious herring is its fat content! We serve herring with plenty of dripping fat, grilled to perfection.
1/10
Dried mackerel
¥ 1210(税込)
Our most popular item!
1/10
Mackerel marinated in mirin and dried
1265 jpy(税込)
Mirin-dried fish with a subtle sweetness that lingers.It's not too sweet, so you won't get tired of eating it.Pair it with a highball or a crisp, refreshing sake.
1/10
Spanish mackerel marinated in yuzu miso
¥ 1320(税込)
1/10
Black cod marinated in Saikyo miso
1540 jpy(税込)
1/10
One striped mackerel
1540 jpy(税込)
We use extra-large Atka mackerel.Its texture, flavor, and fat content are all outstanding.You can share and eat it together.A must-try for Atka mackerel fans.
1/10
One octagonal fish
1980 yen(税込)
1/10
Premium half-fillet of golden snapper
2310 yen(税込)
Small fish, grilled as a side dish
1/10
One male shishamo fish.
495 yen(税込)
We are committed to using only the finest shishamo fish sourced from Hokkaido.The size, fat content, and taste are all top-notch.Now is the season for fresh shishamo! Enjoy the taste of authentic shishamo with its shimmering body.
1/10
Broiling
759 yen(税込)
Made with thick, meaty stingray fins.These thick, meaty pieces are a must-see for any fan of dried stingray fins.The supply isn't always stable, but the taste is top-notch.
1/10
Grilled Satsuma-age (fish cake)
759 yen(税込)
Satsuma-age is a popular snack to accompany drinks.It's simply grilled over charcoal, but it's incredibly delicious.Occasionally, we also serve Akaten, a specialty of Shimane Prefecture!
1/10
Delicious, even the liver! Whole dried squid
825 yen(税込)
Squid dried with its liver still inside has a strong salty flavor and the liver's aroma is well preserved, making it an excellent pairing with sake.When ordering sake, we highly recommend pairing it with this.
Toyosu Market - Fresh Fish Sashimi Platter Directly from the Source
1/10
Assortment of three types
-
1,210 yen (2 servings) 1,760 yen (3 servings) 2,310 yen (4 servings)
2 servings
990 yen(税込)
3 servings
1400 yen(税込)
4 servings
1700 yen(税込)
1/10
Five kinds of assortment
-
1,870 yen (for 2 people), 2,640 yen (for 3 people), 3,630 yen (for 4 people)
2 servings
1540 jpy(税込)
3 servings
1870 jpy(税込)
4 servings
2420 yen(税込)
Dried fish skewers
1/10
Set of 3 dried fish skewers
902 yen(税込)
1/10
Mackerel Skewers
319 yen(税込)
1/10
Mackerel skewers marinated in mirin
319 yen(税込)
1/10
Redfish Skewers
319 yen(税込)
1/10
Salmon belly skewers
319 yen(税込)
1/10
Scallop butter skewers
319 yen(税込)
1/10
pacific saury skewers
319 yen(税込)
Grilled meat
1/10
Grilled pork belly with black pepper
1155 yen(税込)
The ever-popular pork belly with black pepper.This pork is a satisfying portion, weighing 180-200 grams.Because it's grilled over charcoal, excess fat drips off, resulting in a healthier dish.
1/10
Miso-marinated pork loin (from a three-breed pig)
1155 yen(税込)
We use carefully selected miso paste, which is marinated for 48 hours before serving.The tenderly cooked pork was absolutely delicious.The aroma of miso smoked over charcoal is simply amazing!
1/10
Grilled Ooyama chicken thigh with aromatic seasoning
1375 yen(税込)
A brand of chicken from Tottori Prefecture.The meat is marinated in a soy sauce-based sauce and then quickly grilled over charcoal.The secret ingredients are garlic and chili oil.Adding just a small amount of either of them will enhance the flavor.Enjoy this generous portion of chicken thigh meat!
Vegetables
1/10
A long onion
605 yen(税込)
Made with a whole leek! The leek, which has melted down to a tender consistency, is served with homemade miso paste.
1/10
King Oyster Mushrooms with Butter and Soy Sauce
605 yen(税込)
Dish dish
1/10
Lightly pickled Chinese cabbage
539 yen(税込)
1/10
Boiled edamame
539 yen(税込)
1/10
Salted kelp and cucumber
539 yen(税込)
1/10
Cooled tomatoes
539 yen(税込)
1/10
Japanese mustard spinach with sesame dressing
605 yen(税込)
1/10
Herring roe potato salad
649 yen(税込)
1/10
Cold tofu with plenty of condiments
649 yen(税込)
1/10
Grilled cod roe
759 yen(税込)
1/10
Crab miso cream cheese
869 yen(税込)
1/10
Echigoya Salad
869 yen(税込)
1/10
Deep-fried chicken thighs (bandit style)
1155 yen(税込)
1/10
Extra-large fried horse mackerel
¥ 1320(税込)
Food
1/10
rice
275 yen(税込)
1/10
miso soup
¥ 198(税込)
1/10
Negitoro mini rice bowl
759 yen(税込)
1/10
Charcoal-grilled salted mackerel mixed rice
759 yen(税込)
1/10
Charcoal-grilled salmon mixed rice
¥ 620(税込)
sweet taste
1/10
Melts in your mouth! Hojicha Pudding
495 yen(税込)
Various set meals
1/10
Charcoal-grilled dried fish set meals (various types)
Each from ¥1,199 (tax included)
1/10
Charcoal-grilled BBQ set meals (various types)
Each from 1,265 yen (tax included)
1/10
Rice bowls and fried food set meals (various types)
Each from ¥1,199 (tax included)
